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In the summer, we have at least one barbecue - complete with hamburgers and hot dogs!

Don't confuse us with a "soup kitchen." We serve well-balanced, nutritious meals - thanks to our creative cooks.

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Menus are subject to change without notice -
depending on food items we might receive from outside sources.


This document was last updated on May 13, 2010
Every meal is served with a complimentary salad and dessert.

January 8: Turkey and Brocolli Casserole January 29: Ham Hock and Beans
February 12: Spaghetti and Meat balls February 26: Turkey Noodle/Rice soup
March 12: Turkey Surprise (maybe Turketti!) March 26: Ham and Potatoes
April 9: ham salad, chips, jello with fruit, spice cake, ice cream April 30: Chili
May14:: salad, Sliced Ham w/pineapple dressing, mashed potatoes and gravy, green beans, dessert. May 28: Spaghetti, Salad, French Bread & Dessert
June 11: Salad, Stew w/ rolls, brownie dessert. June 25: Salad, Baked Potatoes with all the trimmings and dessert
July 9 July 30
August 13 August 27  
Sept 10 Sept 24  
Oct 8 Oct 29
Nov 12 -----NO SECOND MEAL THIS MONTH
Dec 10 -----NO SECOND MEAL THIS MONTH
 
 
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